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Spain is preparing to introduce new rules that will remove sugary drinks and ultra-processed foods from school breakfasts and snacks as part of a wider push to improve children's diets.

 

The Ministry of Social Rights, Consumer Affairs and Agenda 2030 has announced plans for regulations that will extend healthy eating requirements beyond school lunches and into other food provided during the school day.

 

The move follows legislation approved last year that guarantees pupils access to five healthy meals a week in school dining halls. However, those rules did not cover breakfasts and snacks, something the government now wants to change.

 

Under the proposed regulations, schools offering breakfast services will be required to provide a balanced selection of foods. Breakfasts will need to include at least three food groups chosen from fresh fruit, wholegrains, unsweetened dairy products, healthy fats such as olive oil and protein-rich foods, including plant-based options.

 

The new standards will also place limits on products containing high levels of sugar, salt, saturated fats and trans fats.

 

Foods commonly described as ultra-processed will largely disappear from school breakfast and snack menus. This includes products such as pastries, biscuits, salty snacks, ready meals, desserts and sugary or artificially sweetened drinks.

 

For snacks, schools will be encouraged to prioritise fresh fruit, particularly seasonal produce, along with small sandwiches made using wholemeal bread and dairy products that contain no added sugar and have low salt levels.

 

The ministry explained that the changes are designed to ensure children have access to healthier food choices throughout the school day rather than only at lunchtime.

 

Environmental considerations also form part of the proposal. Schools and catering companies will be encouraged to reduce the use of plastic packaging, containers and disposable tableware, replacing them with more sustainable alternatives wherever possible.

 

Similar healthy eating guidelines are also being developed for hospitals, care homes and other facilities that provide services for dependent people and those with special needs.

 

 

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