- Region
- Vega baja
- Marina Alta
- Marina Baixa
- Alicante
- Baix Vinalopo
- Alto & Mitja Vinalopo
-
ALL TOWNS
- ALICANTE TOWNS
- Albatera
- Alfaz Del Pi
- Alicante City
- Alcoy
- Almoradi
- Benitatxell
- Bigastro
- Benferri
- Benidorm
- Calosa de Segura
- Calpe
- Catral
- Costa Blanca
- Cox
- Daya Vieja
- Denia
- Elche
- Elda
- Granja de Rocamora
- Guardamar del Segura
- Jacarilla
- Los Montesinos
- Orihuela
- Pedreguer
- Pilar de Horadada
- Playa Flamenca
- Quesada
- Rafal
- Redovan
- Rojales
- San Isidro
- Torrevieja
- Comunidad Valenciana
- EDITIONS:
Spanish News Today
Murcia Today
Andalucia Today
article_detail
Nov 30-Dec 2 Orihuela Tapas and Gin Route
The 3-day festival will celebrate Orihuela’s rich food history with a few tasty tipples along the way
![Nov 30-Dec 2 Orihuela Tapas and Gin Route](https://alicantetoday.com/images/articles/23/10/2265597__11697712709_large.png)
Preparations for the ninth edition of Orihuela’s famous ‘Tapa and Cocktail/Gin-Tonic Route, history of the Mediterranean’ got underway this week. The iconic event will run from November 30 until December 2 and at the end, the best tapa in the region will be crowned.
“Gastronomy is an essential part of our culture and, therefore, we want to value it and make it known through the celebration, again, from the Tapa Route in Orihuela,” highlighted local Tourism Councillor Gonzalo Montoya.
Bars and restaurants interested in participating in this contest must register between Thursday October 19 and Thursday November 2.
The unique gastronomic event features several different categories: Savoury tapa + drink for 3.50 euros; Sweet tapa + drink for 3 euros; and venues have also been invited to present coeliac options if they wish. Of course, local gins and cocktails feature heavily but each establishment will be allowed to set their own prices.
Full details of the bars and restaurants participating in the competition will be released at the María Moliner Municipal Library at 11am on Monday November 6.
There will be three prizes for the ‘Best Tapa’ award, a prize for the ‘Best Sweet Tapa’ and one for ‘Best Cocktail/Gin-Tonic.’
- First prize ‘Best Tapa’: 400 euros from the Central Rural Bank
- Second prize ‘Best Tapa’: Awarded with an advertising campaign of 60 spots and an interview by Onda Cero Vega Baja
- Third prize ‘Best Tapa’: Awarded with an advertising campaign of 30 spots and an interview by Onda Cero Vega Baja by Radio Sureste Cope
- ‘Best Sweet Tapa’ Award: 200 euros from Caja Rural Central
- ‘Best Cocktail/Gin-Tonic’ Award: Products by Central Hisumer.
All participating establishments will also receive a diploma of recognition from the Department of Tourism.
Further information about the event, along with the contest rules, can be found on the official website.
Join the Costa Blanca What’s On and Where to Go Facebook group for more events coming up in your area!
Image: Orihuela Turistica
staff.inc.ali
Loading
Sign up for the Spanish News Today Editors Roundup Weekly Bulletin and get an email with all the week’s news straight to your inbox
Special offer: Subscribe now for 25% off (36.95 euros for 48 Bulletins)
OR
you can sign up to our FREE weekly roundup!
Read some of our recent bulletins:
25% Discount Special Offer subscription:
36.95€ for 48 Editor’s Weekly News Roundup bulletins!
Please CLICK THE BUTTON to subscribe.
(List price 3 months 12 Bulletins)
Read more stories from around Spain:
Contact Murcia Today: Editorial 000 000 000 /
Office 000 000 000