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Ham carving course at the Clubhouse Camposol
Learn how to cut a full ham leg professionally
Organised by the Clubhouse, Camposol in conjunction with jamon master carver J.Damian Martinez Cegarra
Date to be confirmed dependent on numbers.
Will be held at the Clubhouse and each participant will have their own table.
The course includes full instruction in English and Spanish.
Includes,
Full reserve jamon that you will slice and is vac packed for you to take home.
Jamon cutting knife and steel ,
Wooden jamon stand
Apron.
Full paper instructions on your experience.
Cost 100 euros per person
Limited numbers minimum of 10 persons.
Interested please contact the Clubhouse on 968 978 855
Dont miss out on a once in a lifetime experience and never be frightened again of the big hams in the supermarket and butchers.
If this proves to be popular a further course will be arranged in the near future.