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WHERE TO EAT IN ALICANTE
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Panellets and Huesos de Santo: Typical marzipan sweets October and November is the time for the sweet marzipan cakes; Huesos de Santo and Panellets One of the best times to visit Spain is in the days leading..
Tona, a typical brioche of Alicante province Special Toñas called ‘Monas de Pasqua’ are traditionally enjoyed at Easter time in Spain Toña, also known as Mona Alicantina, pan..
Mercado Central, the central marketplace in Alicante The place to go for top quality, fresh food sold at the best prices in Alicante City The Mercado Central in Alicante, situated in the Avenida de Alfonso X..
Turron: Product of Alicante and Jijona Turrón is a popular nougat candy from Alicante traditionally consumed at Christmas time in Spain One of the most enjoyable aspects of visiting any..
Divine delights in Orihuela In Orihuela those who lead us most into temptation are the nuns! .. 12/12/2013
Valencia specialities: Arroz con Costra This is known in Valenciano as arrós amb crosta One of the great pleasures of exploring a region is uncovering dishes which are typical of.. 19/11/2013
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